Teona Gvasalia
Author

I've done this tour with guests in sandals. In September rain. With a man who wore white linen trousers to an alpine farm.
Here's the actual list of what helps and what doesn't.

There is no walk to reach the farm. We drive up and park in Daniela's farmyard at 1,370 metres. From there you move between the breakfast table, the cheese kitchen, the cellar and the animals. That ground belongs to a working farm: grass, packed earth, gravel, and cow dung. Early in the day the grass is wet with dew, and after rain the yard turns muddy.
That mud is the sign you are on a real alp and not in a show dairy; if you wonder what separates the two, the comparison of alpine farm and cheese factory explains it before you choose your shoes.
You do not need hiking boots. You do need closed-toe shoes with a sole that grips, and a pair you don't mind getting dirty. Trainers or old outdoor shoes work well. Sandals, ballet flats, and dress shoes do not.
Teona asked a farmer: "What do you want visitors wearing on their feet?"
"Closed shoes. No sandals on a working farm. And clothes you do not mind marking."
Teona Gvasalia, your alpine guide at Swiss Local Adventures
Teona says: "I've done this tour with guests in sandals."
Teona Gvasalia, your alpine guide at Swiss Local Adventures
If it rained in the 24 hours before we go, expect mud and a slippery farmyard. Pick shoes you can rinse at your hotel afterwards. If you walk with difficulty, the tour still works for you: you only cross the farmyard, at your own pace. The uneven ground rules out wheelchairs.

The farm sits at 1,370 metres, above Sigriswil. The van does the climbing, 35 minutes on the mountain road via Beatenberg, and you step out straight into alpine air. On a July morning at 8am departure, it might be 10 to 12°C on the alp even if Interlaken is already at 20°C. The sun warms the farm through the morning, and mountain weather turns fast: a bright start can end in cloud and drizzle before we drive back around noon.
Fun fact: MeteoSwiss puts the average temperature drop at 0.65°C for every 100 metres you climb. In very dry air, it can reach almost 1°C per 100 metres.
What works: layers. A T-shirt, a light fleece or warm pullover, and a jacket on top, which you peel off as the sun reaches the farm. What doesn't work: a heavy winter jacket you'll hold on your lap the entire time.
Long trousers beat shorts, because the morning grass is wet. Jeans are fine. In May and September, add a warmer layer.
The same September layers serve you for an evening above the lake: the guide to the red deer rut near Interlaken tells you where to stand and how cold it gets after sunset.

We run the tour in light rain. Light rain doesn't affect the experience: the farm is covered, breakfast is inside, and there is no hike, so a waterproof jacket is all you need between the van, the animals and the cellar.
Insider tip: If the forecast shows any chance of rain, bring a waterproof jacket rather than an umbrella: hands-free is better on uneven ground.
We cancel in heavy rain or thunderstorm conditions. You'll get a WhatsApp message by 7am if that happens.
If the forecast shows any chance of rain, bring a waterproof jacket, not an umbrella. Hands-free is better on uneven ground. The most reliable forecast for the Bernese Oberland is , check the "Bernese Highlands" region the evening before.

Closed shoes with grip that can get dirty
A fleece or softshell layer
A waterproof jacket if rain is possible
Your appetite, the breakfast is substantial
A small reusable bag if you want to buy cheese to take home (CHF 20/kg)
Phone charged, the light in Justistal valley in the morning is worth it

Large bags or suitcases (you carry whatever you bring around the farm)
White or light-coloured clothing (farm environment)
Heavy perfume (it affects how you taste food, and the cows don't appreciate it either)

Round-trip transport from Interlaken
Full Swiss breakfast at the farm
All cheese tastings
Guided visit of the dairy and cellar
Price: CHF 149 per person, all in
The only optional extra: cheese to buy at CHF 20/kg. Bring cash, the farm doesn't take cards.
Teona says: "Put cash and a small reusable bag in your pocket before we leave. Most guests buy between half a kilo and two kilos of cheese at CHF 20/kg, and the farm has no card reader."
Teona Gvasalia, your alpine guide at Swiss Local Adventures
Also worth reading before you book: Is the Farm Tour Worth CHF 149? and What Is Alpkäse? The One Swiss Cheese That Never Leaves the Alps.

Interlaken West station, departure at 8h00 sharp. If you're staying in a hotel on Hauptstrasse, we can arrange a pickup closer to you, message us when you book.
Before you step out of the van at the top, it helps to know the work waiting in the cheese kitchen: the portrait of the alpine farmer making 348 wheels describes one summer season in Justistal.

It happens. There is no trail, only the farmyard. If your shoes are open or slippery on a wet day, I'll tell you at pickup, and you'll watch your step around the mud and the dung. In dry conditions most people manage with light sneakers. I'd rather you come prepared.
Regular trainers work fine on a dry day. We park at the farm, so there is no trail: you stay in a yard of grass and packed earth. If it rained in the previous 24 hours, a grippier sole makes a real difference on the wet grass. My honest answer: clean trainers in July, no problem. The same shoes in September mud will slip and come home dirty. If you have outdoor shoes with grip, bring those. If all you have is city trainers, come anyway and take it slow.
You don't need to carry water: there is no walk, and the drive takes about 35 minutes. Water and hot drinks are included at the farm breakfast. If you tend to need water early in the morning, bring a small bottle from Interlaken.
Guests often ask what else is on the table besides the drinks: the article on the alpine farm breakfast lists every dish, so you know how hungry to arrive.
The tour (CHF 149) can be paid by card. The cheese you buy at the farm is cash only, CHF 20/kg. Daniela doesn't have a card reader. You can withdraw cash at the Migros near Interlaken West station (Rugenparkstrasse 1) if you need some before we go.
If you are still weighing the price against what the morning includes, I break down what CHF 149 actually covers in a separate article, with the breakfast, the cheese and the transport counted item by item.
Yes. Facilities are available at the farmhouse.
Book the Farm Tour
*Written by Teona Gvasalia, your alpine guide at Swiss Local Adventures
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