Our Wine Tour to Spiez: What Happens From the Moment We Pick You Up

Some tours are hard to describe because they depend on weather, or on who shows up, or on whether the guide is having a good day.

This one is consistent enough that I can walk you through it, step by step. Our Wine Tour Spiez article covers the bigger picture: the cooperative's history, the grapes, why this hillside has grown vines since 994 AD. This is the version for people who want the timing. What happens at 15h50, what happens at 16h15, when you get back to your hotel.

15h30: Pickup from Interlaken

We pick you up at your hotel or at a central meeting point in Interlaken. If you're at the Adventure Hostel or anywhere on Hauptstrasse, we come to you. Tell us your location when you book.

The drive to Spiez takes about 20 minutes along the south shore of Lake Thun, through Därligen, Leissigen, Krattigen and Faulensee, following the water almost the entire way. If you've never been on this road, the view through the window is a good preview of what's coming.

15h50: Arrival in Spiez

We park at the base of the vineyard. The cooperative's property, Rebbau Spiez Genossenschaft, which has farmed this hillside for over a century, extends up the slope above the town in terraced rows.

First stop: the view. Before we talk about wine at all, we stand above the lake and look at where we are.

Lake Thun is 18 kilometres long and 217 metres deep. Spiez castle sits on the promontory to the left. On a clear day, the Niesen is directly behind you and the Jungfrau appears through the valley to the south. The slope you're standing on has had vines on it since at least 994 AD.

Someone planted grapes here a thousand years ago and was right to do it. You'll see why immediately.

15h50-16h15: The vineyard walk

A 25-minute walk through the vines. What's growing, how the rows are trained, why the south-facing orientation above the lake creates conditions that make viticulture possible this far north.

The two main varieties: Pinot Noir and Riesling-Sylvaner, also called Müller-Thurgau. Both suited to cooler alpine climates, both producing wines that are lighter and more aromatic than what you'd find in warmer regions such as Lavaux or Valais. If you want the fuller picture of how Spiez stacks up against those regions, we cover it in Best Wine Regions in Switzerland.

Our guide walks with you the whole way and takes the questions as they come. There's no script here. If you ask something specific about the soil or the harvest, you get a specific answer.

I watched our guide stop one group halfway up the second row last September, right where the vines thin out and the lake opens up below. A guest asked how anyone irrigates a slope this steep. Nobody does. The guide pointed at the exposed soil to prove it: the roots go deep enough to find their own water.

The question that comes up most often: "Why have I never heard of Swiss wine?"

The answer takes about ten minutes and is worth hearing.

16h15-17h45: The tasting

Four wines. Two whites, two reds, poured one at a time so you can compare them side by side.

We sit at the tables at the top of the domaine, open air with the lake in front of you, or under cover if it's raining. The view from the tasting tables is the same either way.

Each wine gets a short explanation: the vintage year, the grape, the characteristics, how it compares to more famous versions of the same variety made elsewhere.

Local cheese from the region pairs with each wine. Semi-hard, cut on the board. No crackers or elaborate accompaniments. Just what goes with these specific bottles.

We take our time here. An hour and a half, four wines, nobody rushing between pours.

17h45-18h10: Open time

This is the part people don't expect: leftover time with nothing scheduled. Questions, another look at the view, or simply sitting with your glass while the light changes over the lake.

Ask anything. The cooperative, the wine, the history of the region, how the vintage affects what you're tasting.

If you want to buy a bottle, this is when. Prices run CHF 15-25 depending on the wine. Sold directly from the cooperative, no markup. You're paying what it costs at the source.

Most people buy something. A few buy several bottles. The Riesling-Sylvaner travels well.

No one has ever felt rushed out of this part of the afternoon. That's deliberate. It's the stretch of the tour with no fixed agenda.

18h10: Return to Interlaken

Back in the van. The drive back follows the same road along the south shore, another 20 minutes, and puts you back at your hotel or a central point by around 18h30.

Home before dinner. Dinner with wine you now know something about.

Practical details

Your Questions About the Wine Tour to Spiez

Can I book the wine tour as a private group?

Yes. Private groups have exclusive use of the tour, same route, same vineyard, customised timing. Contact us for pricing. We can adapt the schedule for groups arriving by train or on specific time constraints.

What if I want to buy several bottles, can I take them on the train?

Yes. Bottles from Rebbau Spiez come with a bag. Taking them on the Swiss train is easy. For flights, pack them in checked luggage back at your hotel, before you head to the airport, not before the tour.

Is the tour the same in spring and autumn?

The vineyard looks different by season. Summer gives you green vines and warmer afternoons. Late September to October shows the harvest, which is worth seeing. We don't run tours outside the grape-growing season (November-March), but shoulder season is excellent.

What should I expect if I know nothing about wine?

Most guests arrive knowing very little and that's fine. The tasting is built for that. Each wine gets explained in plain terms: what it is, why it tastes the way it does, and what to compare it to. Nobody is tested on it.

Book your spot on the Wine Tour to Spiez

*Written by Olivia Lufman, your travel writer at Swiss Local Adventures

Source: 

on-site visit to the vineyard above Spiez, 2026.